![]() Red grape juice as a substitute if making a non-alcohol version He shares his personal mulled wine recipe that will go brilliantly with this fragrant pecan pie. Trim off the excess pastry, then remove the pie from the tin and serve with vanilla ice cream or fresh cream, if you wish.Ĭyrus recommends good mulled wine to accompany his pecan pie recipe.Bake in the centre of the oven for 12–15 minutes, until bubbling and golden.Pour into the baked pastry case and arrange the remaining pecan halves on top.Chop half the pecans and stir them into the egg mixture along with the cinnamon.Gradually pour in the warm sugar mixture, folding it together with a spatula as you do so.Beat the eggs in a bowl until light and frothy.To make the filling, put the butter, syrup and sugar in a saucepan and heat gently until the sugar dissolves.Increase the oven temperature to 180☌.Set aside to cool slightly, then remove the paper and beans.Reduce the oven temperature to 150☌ and bake for 8–10 minutes.Fill with baking beans, uncooked rice or chickpeas. Crumple a sheet of greaseproof paper and use it to line the pastry case.Lightly flour a work surface and roll out the pastry so that it’s large enough to line a 23cm tart tin and overhang the sides by about 2cm.Bring it together with your hands, wrap in clingfilm and refrigerate for 15–20 minutes. Using a spatula, mix in the measured water a bit at a time until a dough forms.Sift the flour into a large bowl, add the butter and rub it in with your fingers until the mixture resembles coarse breadcrumbs. Serve with vanilla ice or fresh cream (optional) ¼ teaspoon ground cinnamon (or to personal taste)ġ85g (6 ½ oz) plain flour (plus extra for dusting) The Chase presenter Bradley Walsh to appear five times over the Christmas breakġ00g (3 ½ oz) muscovado or soft brown sugarģ00g (10 ½oz) pecan halves (divide into two lots 150g that will go in the pie, and 150g that will be used as decoration).The Queen's plans to spend Christmas with Charles and Camilla.He said: “The gooey sweetness of the filling in this pie is a wonderful treat, so I like to make the pastry with unsweetened shortcrust, as there is already enough sugar to satisfy the sweetest tooth.” Read More Related Articles READ MORE: Find news from across the city and county LeicestershireLive's food and drink section.Ĭyrus, who is a regular f regularly appears on cooking television shows such as BBC One's Saturday Kitchen, UKTV Food's Market Kitchen, ITV's Daybreak and Channel 4's Drop Down Menu. They go perfectly together and have a lot of nostalgic Christmas flavours, too, HullLive reported. Now Christmas is here, celebrity chef Cyrus Todiwala has shared his great recipe for a wonderful festive combo - spiced pecan pie and lovely warm mulled wine. After nearly two years of the pandemic many people are becoming pretty good a cooking at home.
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